Serve slushies, soft-serve ice cream and frozen drinks from one commercial machine, adding more choices to your restaurant, bar or event menu.
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Versatile menu: Prepare slushies, soft-serve ice cream, margaritas, cocktails and smoothies for a wider range of customer favorites.
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Service capacity: The 3 L (0.8-gallon) bowl produces up to 12 cups per hour, with each cup measuring 250 ml.
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Durable construction: Corrosion-resistant stainless steel and a professional-grade compressor support reliable operation and long service life.
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Practical controls and cleanup: The intuitive control panel helps you start production, while the independently opening lid supports DIY drink creation. Monitor freezing through the interior light. The removable drip tray, self-cleaning function and included towel simplify cleanup; review the user manual before first use.
