You can create restaurant-quality noodles at home with precision thickness control and a three-blade cutter in a compact stainless steel electric pasta machine.
8-level thickness control (0.5–4 mm) lets you make delicate lasagna sheets or sturdy noodles with consistent results.
Tri-cut versatility lets you create 2.5 mm round, 4 mm flat, and 9 mm flat noodles for a range of shapes.
Efficient operation for you: 135W, 110V corded electric motor, one-touch switch, automatic dough pressing and cutting for quick, hands-free results.
Durable build and stable use for your countertop: 410 stainless steel, removable dough tray, stainless feed plate, four bottom pads to prevent slipping; dimensions 26.5 × 24 × 22 cm.
